Know Your Score: Restaurant Inspection Essentials

One inspection can uncover a problem your team has overlooked—and the resulting score can affect customer confidence in your restaurant.

Join the Greater South Fulton Chamber of Commerce for breakfast and a practical conversation with the Fulton County Board of Health about restaurant inspections, food-safety standards, and what Environmental Health Services inspectors are looking for when they walk through your doors.

We’ll cover common issues that can affect inspection scores, including cross-contamination, improper food temperatures, pest control, waste disposal, food handling, and sanitation. You’ll also learn about permit requirements, what inspection scores mean, and steps restaurant owners and managers can take to prepare their teams before an inspector arrives.

This isn’t about memorizing regulations. It’s about knowing where problems happen, correcting them early, and creating everyday practices that protect your customers and your restaurant.

Bring your questions and leave with a clearer understanding of the standards your operation is expected to meet.

Know the standards. Prepare your team. Protect your score—and your reputation.